We are currently serving our Fall menu. A sample menu is provided below. Please note our menu can change from day to day depending on the availability of ingredients.
Please note that we cannot accommodate vegan, vegetarian, gluten-free diets as well as restrictions to fish, shellfish, allium, soy, dairy & eggs. We sometimes serve caviar and raw sea urchin in our courses which cannot be modified.
With advance notice, we can accommodate pescatarian diets and are able to adjust the menu on a case by case basis for single ingredient restrictions, so please reach out to us to inquire first before making your reservation.