Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.
We are currently serving our Fall menu. A sample menu is provided below. Please note our menu can change from day to day depending on the availability of ingredients.
Please note that we cannot accommodate vegan, vegetarian, gluten-free diets as well as restrictions to fish, shellfish, allium, soy, dairy & eggs. We sometimes serve caviar and raw sea urchin in our courses which cannot be modified.
With advance notice, we can accommodate pescatarian diets and are able to adjust the menu on a case by case basis for single ingredient restrictions, so please reach out to us to inquire first before making your reservation.
We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.
If you have any food restrictions, please reach out to us first at info@tsukimi.nyc before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation.
For more information, please visit our FAQ page or contact us via email.
228 E. 10th St.
New York, NY 10003
Wednesday through Sunday
Closed Monday, & Tuesday
5:00PM & 8:00PM
We look forward to seeing you soon.
